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Thirsty for Science

IT’S A WEDNESDAY NIGHT, and Against The Grain Brewery & Smokehouse is packed. Every table is full. The bar is shoulder to shoulder. Stragglers mill about, looking for a spot where they can stand and still see the show.

Legacy

Schnatter, Koch foundations fund free market center

When John Schnatter started a pizza business in the back of his father’s Jeffersonville, Indiana, tavern in 1983, he had to figure out on his own how to be an entrepreneur.