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UofL Magazine
Inside the Oval
Dear friends and alumni of UofL, I am often asked, “Are you off for the summer?”. While many of our undergraduate students are gone for the summer, and our faculty have a few weeks when they are not in the classroom, summer at the University of Louisville is often a busy time of change.
UofL Magazine
Thirsty for Science
IT’S A WEDNESDAY NIGHT, and Against The Grain Brewery & Smokehouse is packed. Every table is full. The bar is shoulder to shoulder. Stragglers mill about, looking for a spot where they can stand and still see the show.
UofL Magazine
Legacy
Schnatter, Koch foundations fund free market center
When John Schnatter started a pizza business in the back of his father’s Jeffersonville, Indiana, tavern in 1983, he had to figure out on his own how to be an entrepreneur.